Suishi

I made suishi all by myself. I had tried to make it for two days and then finally I had enough time. Cooking the rice is the easy bit, along with cutting up the avocado, cucumber and opening the cans of tuna. Rolling the rolls, ah ah ah not quite that easy. If you didn't look at it, but just ate it, you would think they turned out pretty good. And it did look better once I cut them into little segments.

Well its another feat I can add to the C.V. Its certainly getting longer in terms of cooking items. My dad would be proud.